Guest post today at Eat Genius!
I confess. I go to the grocery store every day—sometimes twice a day, sometimes to different stores to pick up items that cannot be found in the same place, sometimes to the same store to pick up an additional item or to merely meander the aisles and admire the gleaming abundance, in which case I like to dress appropriately in long johns and a belted sweater coat that best approximates a robe, for everyone knows that grocery stores are the everyday proxies for Christmas morning.
One must always use a cart in a grocery store. I like to glide beneath the fluorescent lights, feeling the fine mist from the vegetable section collect on my eyelashes as I pass. I breeze through the mountains of produce, gleaming with ripeness, as though the bounty of the world has been harvested, boxed, and presented to me in a lavish display of gifts. I fill my sleigh with exotic and out-of-season fruits—a purple banana, a celebratory pineapple; the height of true luxury. I sample all of the cheeses in the dairy section, sometimes taking seconds if no one is paying attention, and fantasize about fireplaces stacked with logs of charcuterie, mantles strung with bulk food dispensers; elves noshing on microgreens and tempeh, while a frost blooms over the freezer section windows. In the distance, a row of checkout scanners bleeps the beginning of an almost recognizable Christmas carol.