Everyday Fruitcake

by ChristmasFreak

I always thought I didn’t like fruitcake until I realized I was eating it on a weekly basis without realizing it. In fact, I have one in my bag right now.

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If you think you don’t like fruitcake, or if you do like fruitcake and have finally finished digesting the one you ate last season and are ready for more, may I suggest trying a Lärabar? They have fancy names, but are all essentially dates, dried fruits, & nuts whirled through a food processor, pressed back together, and called “cookie” flavored. And they’re actually good! The only improvement my discerning palate would make would be to add a handful neon green cherries, a sprinkling of cinnamon and nutmeg, and a splash of rum. I’d age it for a year, package it, and call the flavor “Classic.”

 

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