I always thought I didn’t like fruitcake until I realized I was eating it on a weekly basis without realizing it. In fact, I have one in my bag right now.
If you think you don’t like fruitcake, or if you do like fruitcake and have finally finished digesting the one you ate last season and are ready for more, may I suggest trying a Lärabar? They have fancy names, but are all essentially dates, dried fruits, & nuts whirled through a food processor, pressed back together, and called “cookie” flavored. And they’re actually good! The only improvement my discerning palate would make would be to add a handful neon green cherries, a sprinkling of cinnamon and nutmeg, and a splash of rum. I’d age it for a year, package it, and call the flavor “Classic.”