I often fear that this blog gives you the wrong idea about me, so let me clear the air. I love all autumn holidays, not just Christmas. I truly the value the three-day weekend granted to us on Pre-Pre-Pre-Pre Christmas, otherwise known as Labor Day, the gateway to the season. I collect challah, honey cake, and babka recipes all year long in anticipation of the High Holiday Pre-Pre-Pre Christmas feast. One of my favorite ways to celebrate Pre-Pre Christmas is to carve a nativity scene into my pumpkin, dress up as an elf, and go to Rite Aide while everyone else is trick-or-treating, to watch the employees pack away the unsold candy and fill the shelves with ornaments, tinsel, and wrapping paper. I adore Pre-Christmas, which exists primarily for stuffing & pie recipe testing, and marks the date when radio stations can finally embrace the festive spirit sans angry grinch callers…but I’m getting ahead of myself.
We’re only at Pre-Pre Christmas, and on years when I don’t have a
Rite Aide “party” to go to, I do the next best thing: I collect all of the decorative spider webbing from outside and spin it into a santa beard, turn the jack-o-lanterns into spiced pumpkin bread, and watch Tim Burton’s A Nightmare Before Christmas. A musical, a scary movie, and an intimate and startling portrait of a true Christmas Freak all wrapped up in one, it’s the ultimate holiday primer, and is beloved by Halloween freaks and Pre-Pre Christmas freaks alike. Go watch it and release your inner Jack and make your own strange and troubling Christmas.